Continually high standards of hygiene must be met to reach food and safety standards. In a busy working environment it can be difficult to keep on top of hygiene areas in a commercial kitchen that has high levels of use where grease and grime quickly build up.
Lees Premier Cleaning are extremely experienced in this area, offering the highest standards in Kitchen cleaning services to allow you to continue effectively with the daily running of your business. Daily kitchen cleaning is adequate; however, a more thorough cleaning will be needed time to time to meet the high standards expected by the HSE.
Lees Premier Cleaning will help you comply with certification, providing records for any on-the-spot visits from Food Health & Safety teams, leaving you with peace of mind that all relevant procedures have been carried out.
Our Kitchen Cleaning services include:
- Extraction Unit Cleaning including Canopies and Filters
- Deep Cleaning of Hot Equipment including Ovens and Ranges
- All Kitchen Structures,
- High level Cleaning of Ceilings and Walls
- Drain Blockage Prevention
- Grease Trap Cleaning
Lees Premier Cleaning now also have a state-of-the-art bio oven cleaning tank available which is a van mounted dip tank for oven cleaning. This system offers bio degradable, non-caustic safe cleaning of shelves and components on your site.